Annals of the Caliphs' Kitchens: Ibn Sayyār al-Warrāq's Tenth-Century Baghdadi CookbookBRILL, 31/12/2007 - 888 من الصفحات This English translation of al-Warraq’s tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration. Informative and entertaining to scholars and general readers. |
المحتوى
Introduction | 1 |
The Book of Cookery by Ibn Sayyar alWarraq | 65 |
People and Places | 520 |
Plates | 509 |
Glossary | 541 |
843 | |
Indices | 850 |
طبعات أخرى - عرض جميع المقتطفات
عبارات ومصطلحات مألوفة
Abbasid Caliph al-BIrüni al-Ma'mun al-Mu'tasim al-NuwayrI al-Warr§q almonds åqiyyas Arabic aromatic asafetida baked beans bile black pepper boil bowl bread broth called cassia chicken chickpeas chopped cilantro cold cookbook cooked coriander coriander seeds cumin digest dirhams dish dough dried drink duhn eggs fire fish flour fresh fried frying galangal Glossary grams grapes ground heat herbs honey http://www.alwaraq.net humors Ibn al-Baytār ingredients Istanbul Istanbul MS fol juice khubz Kitāb ladle Let the pot liquid fermented sauce Lisān al-‘Arab meat medicinal medieval milk mixture murrÊ liquid fermented mustard olive oil olive oil zayt onion Persian pieces pomegranate pound properties pudding raãl ratls roasted rose water saffron salt Section serve sesame oil skin slices small amount sour spices spikenard sprinkle stew stir stomach sugar sweet syrup Take tannår taste thin variety vegetables vinegar walnut wash wine yogurt