Annals of the Caliphs' Kitchens: Ibn Sayyār al-Warrāq's Tenth-Century Baghdadi Cookbook

الغلاف الأمامي
BRILL, 26‏/11‏/2007 - 888 من الصفحات
This English translation of al-Warraq’s tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration. Informative and entertaining to scholars and general readers.
 

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المحتويات

Introduction
1
The Book of Cookery by Ibn Sayyar alWarraq
65
People and Places
520
Plates
509
Glossary
541
Works Cited
843
Indices
850
حقوق النشر

طبعات أخرى - عرض جميع المقتطفات

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