From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa

الغلاف الأمامي
Interlink Books, 1995 - 253 من الصفحات
This is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen.

ما يقوله الناس - كتابة مراجعة

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المحتويات

Introduction
1
Special Equipment
7
Index of Recipes and Ingredients in Arabic
251
حقوق النشر

طبعات أخرى - عرض جميع المقتطفات

حول المؤلف (1995)

Peters has lived and worked in the countries of the Arabian Peninsula as a soldier, diplomat and businessman for over 40 years. He studied arabic at Durham University and at the Foreign Office Middle East Centre for Arab Studies in Lebanon.

معلومات المراجع