From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa

الغلاف الأمامي
Interlink Books, 1995 - 253 من الصفحات
This is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen.

المحتوى

Introduction
1
Special Equipment
7
Index of Recipes and Ingredients in Arabic
251
حقوق النشر

طبعات أخرى - عرض جميع المقتطفات

معلومات المراجع