From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa

الغلاف الأمامي
Interlink Books, 2004 - 253 من الصفحات
One of the most complete books on the cuisine of the Middle East and North Africa ever published, "From the Land of Figs and Olives" contains 300 recipes, including some of the best traditional ones, carefully tested and adapted for the Western kitchen. Color photos; black-and-white illustrations.

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حول المؤلف (2004)

Habeeb Salloum is an accomplished food and travel writer for such magazines as "Gourmet, Christian Science Monitor" and "Vegetarian Times". He is the author of "From the Lands of Figs and Olives", a Middle Eastern and North African cookbook. He lives in Ontario, Canada.

Peters has lived and worked in the countries of the Arabian Peninsula as a soldier, diplomat and businessman for over 40 years. He studied arabic at Durham University and at the Foreign Office Middle East Centre for Arab Studies in Lebanon.

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