From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa
One of the most complete books on the cuisine of the Middle East and North Africa ever published, "From the Land of Figs and Olives" contains 300 recipes, including some of the best traditional ones, carefully tested and adapted for the Western kitchen. Color photos; black-and-white illustrations.
ما يقوله الناس - كتابة مراجعة
لم نعثر على أي مراجعات في الأماكن المعتادة.