From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa

الغلاف الأمامي
Interlink Books, 2004 - 253 من الصفحات
One of the most complete books on the cuisine of the Middle East and North Africa ever published, "From the Land of Figs and Olives" contains 300 recipes, including some of the best traditional ones, carefully tested and adapted for the Western kitchen. Color photos; black-and-white illustrations.

المحتوى

Stews casseroles kababs couscous meat pies
89
Omelettes casseroles appetizers and light meals
179
Vegetarian main courses side dishes pies stuffed vegetables
207
Where to Find Ingredients
237
حقوق النشر

طبعات أخرى - عرض جميع المقتطفات

معلومات المراجع